Commiss
georgetown, Penang
Posted 29 days ago
- Company:
- HOTEL SENTRAL SEAVIEW PENANG SDN BHD
- Company Description:
- This contemporary beachfront hotel is 4 km from the street food outlets on Persiaran Gurney and 15 km from Taman Negara Pulau Pinang national park. Sophisticated rooms with hardwood floors provide free welcome drinks and Wi-Fi. All have flat-screens, safes, minifridges, and tea and coffeemaking facilities, while studios add sitting areas and balconies with strait views. Suites include separate living rooms with sofas. Room service is available. There's a convenience store and a vibrant cafe with a terrace, in addition to an outdoor pool featuring views of the strait. Meeting facilities and a business centre are available.
- Contract Type:
- Full Time
- Experience Required:
- 1 year
- Education Level:
- Primary School
- Gender:
- Female
- Age:
- 18 to 39 years
- Number of vacancies:
- 1
Job Description
Preparing ingredients by measuring, chopping, seasoning or mixing them.
Cooking as a line cook when needed.
Overseeing inventory and receiving deliveries.
Mitigating food costs by rotating food items.
Monitoring stocks and disposing of expired ingredients.
Cleaning and disinfecting the kitchen after closing.
As an entry-level role, Commis Chef is often a starting point for culinary professionals. There is always a constant stream of instructions coming in from the line cook, sous chef, or head chef. As a result, Commis Chefs need strong communication skills and the ability to quickly prioritise tasks.