Restaurants Supervisor

Job Description :

-Assist and report to Restaurant Manager/ management regarding sales results and productivity

-Managing food and beverage operations within budget and to the highest standards

-Up to date with food and beverages trends and best practices

-Preserve excellent levels of internal and external customer service (customer reservation & customer complaints)

-Identify customer's needs and respond proactively to all of their concerns

-Provide two-way communication and nurture an ownership environment with an emphasis on motivation and teamwork

-Comply with all health and safety regulations

-Working knowledge of various computer software programs (MS Office, restaurant management software, POS)

-Ability to spot and resolve problems efficiently

-Mastery in delegating multiple tasks

-Communication and leadership skills

-Identify ways to increase work efficiency & productivity.

-Manpower planning to ensure efficient manpower utilization with consideration of peak period demands and succession planning

Requirements:

SPM / DIPLOMA / DEGREE / MASTER
Bahasa Malaysia & English
Good attitude and able to maintain high confidential with necessary information
3 years experience in F&B line


Additional Rewards:

Special allowance
Incentive
Commission
Bonus