Location:
Ara Damansara, Selangor
Contract Type:
Contract
Experience Required:
1 year
Education Level:
Certificate (Technical/Vocational)
Salary:
2.000,00 MYR /
Monthly
Job Description
Working Time: Based on weekly schedule made
Working days: 6 days/week, 1 off day
Job scope:
- Manage all aspects of food truck operations - scheduling, ordering, inventory, discipline, etc
- Set-up for events by putting tables/kitchen wares in place.
- Ability and willingness to cross train to all 2 potential catering positions including; driving and banquet crew.
- Perform cleaning tasks and breakdown service.
- Inspect vehicles for mechanical items and safety issues and perform preventative maintenance.
- Manage routes and meet delivery schedules.
- Document and log work/rest periods and kilometres spent driving and retain fuel/toll receipts.
- Adhere with van driving rules and regulations (size, weight, route designations, parking and break periods) as well as with company policies and procedures.
- Adhering to all traffic laws and regulations to ensure the safety of passengers.
- Collect and verify delivery instructions.
- Report defects, accidents or violations.
Job Requirement:
- Good communication skills
- Must have 2 - 3 years’ experience in van
- Experience in driving van for catering is an advantage
- Discipline, punctuality and good attendance.
- Responsible and willing to work overtime.
- Reads and interprets maps and driving directions to plan the most efficient route services.
-Able to assist banquet crew in carrying items for setup and clearing for events
Job Types: Full-time, Contract
Contract length: 12 months
Benefits:
- Company car
- Flexible schedule
- Free parking
- Meal allowance
- Duty Meal provided
- Performance Incentive
- Zero MC Awards
- Parental/ Maternal leave
Experience: Commercial driving: 1 year+ (Preferred)
License/Certification: GDL license (Required)
Working days: 6 days/week, 1 off day
Job scope:
- Manage all aspects of food truck operations - scheduling, ordering, inventory, discipline, etc
- Set-up for events by putting tables/kitchen wares in place.
- Ability and willingness to cross train to all 2 potential catering positions including; driving and banquet crew.
- Perform cleaning tasks and breakdown service.
- Inspect vehicles for mechanical items and safety issues and perform preventative maintenance.
- Manage routes and meet delivery schedules.
- Document and log work/rest periods and kilometres spent driving and retain fuel/toll receipts.
- Adhere with van driving rules and regulations (size, weight, route designations, parking and break periods) as well as with company policies and procedures.
- Adhering to all traffic laws and regulations to ensure the safety of passengers.
- Collect and verify delivery instructions.
- Report defects, accidents or violations.
Job Requirement:
- Good communication skills
- Must have 2 - 3 years’ experience in van
- Experience in driving van for catering is an advantage
- Discipline, punctuality and good attendance.
- Responsible and willing to work overtime.
- Reads and interprets maps and driving directions to plan the most efficient route services.
-Able to assist banquet crew in carrying items for setup and clearing for events
Job Types: Full-time, Contract
Contract length: 12 months
Benefits:
- Company car
- Flexible schedule
- Free parking
- Meal allowance
- Duty Meal provided
- Performance Incentive
- Zero MC Awards
- Parental/ Maternal leave
Experience: Commercial driving: 1 year+ (Preferred)
License/Certification: GDL license (Required)
Number of vacancies:
1
Company Description
The Humble Food Company is a Western Fusion Restaurant that specializes in Pastas and Grills. With 3 outlets in Kelana Jaya, Shah Alam, and Puncak Alam. We focus on producing high-quality food using clean and simple ingredients. We cater to special events including birthday parties, corporate orders, and private home gatherings. Additionally, our catering service provides lunch meals and buffet setups for corporate clients.
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