Restaurant Supervisor

A restaurant supervisor typically manages all aspects of a restaurant's operation. They manage a team of restaurant employees including servers, bartenders, hosts, and food preparation staff. They ensure customers receive excellent service and great food, and that they have a memorable quality experience.

Job Description:
1. Scheduling restaurant staff and delegating tasks.
2. Hiring, training, and managing restaurant staff.
3. Supervising the preparation, display, and delivery of food and drinks.
4. Ensuring prompt and friendly customer service.
5. Maintaining quality and service standards.
6. Supervising and maintaining restaurant cleanliness to meet regulatory sanitation and hygiene standards.
7. Interacting with restaurant guests to gauge satisfaction and improve customer service.