Demi Chef (Proton Cafeteria Shah Alam)
Shah Alam, Selangor
Posted today
- Company:
- IRKAZ GOURMET SDN BHD
- Company Description:
- We are proudly a leader in the halal food industry throughout the region. With over 20 years of experience in the industry, we have achieved a reputable name and a strong financial standing. Working with only the finest suppliers in the industry, we only deliver what’s best in the market. What makes us unique is our ability to provide innovative and suitable suggestions based on requirements. Our vision is to maintain and develop quality and integrity in the delivery of our service, whilst enhancing the experience of our clients. The brand was built on providing professional service, knowing the market and expectations of our clients, all of which have been the main drivers to our success.
- Contract Type:
- Full Time
- Experience Required:
- 5 to 10 years
- Education Level:
- Bachelor's Degree
- Number of vacancies:
- 5
Job Description
• Oversee daily kitchen operations, ensuring the smooth flow of food preparation and service.
• Address and resolve any operational issues in the kitchen promptly.
• Implement and maintain kitchen safety and hygiene standards in compliance with health regulations.
• Monitor the preparation of meals according to the cafeteria menu and recipes, ensuring consistency and quality.
• Maintain food presentation standards to ensure appealing and hygienic dishes.
• Supervise kitchen staff, including assistant cooks and helpers, ensuring tasks are completed efficiently.
• Provide training and guidance to kitchen staff to enhance their skills and performance.
• Manage staff schedules to ensure adequate coverage during peak hours.
• Collaborate with the client and management team to develop and update menu.
• Maintain accurate records of food costs, wastage, and inventory.
• Assist in budgeting and cost control for kitchen operations.
REQUIREMENT:
• Proven experience as a cook, preferably in a cafeteria or similar setting.
• Certification in culinary arts or food safety is a plus
• Strong knowledge of food preparation, safety, and hygiene standards.
• Leadership and team management skills.
• Ability to work under pressure and manage multiple tasks simultaneously.
• Excellent organizational and communication skills.
Job Types: Full-time, Permanent, Contract
Pay: RM2,500.00 - RM3,500.00 per month
Schedule:
• Rotational shift
- Salary:
- RM 2,500.00 Monthly
