Quality Assurance Food Production (Export China)

HAND-MADE NATURAL FOODS, DAY TIME ONLY, NO NIGHT SHIFT

WHO ARE WE?
Over 20 years experience in manufacturing & exporting authentic, high quality food products. Dynamic Transforms Sdn Bhd (active players) with well equipped modern facilities and highly recognized GMP, VHM, HACCP, HALAL, and other certificates. Business mainly export to China, language skills of read & write in Mandarin is mandatory. Welcome university fresh graduates or SPM graduated with at least 3 years work experiences in food processing & export field.

WHY JOIN US?
-Work-life balance, no night shift, less OT.
-Career Opportunities (Internal promotion).
-Be part of a vibrant team where your ideas matter.
-Provide supportive mentorship and learning opportunities.

TASKS & RESPONSIBILITIES:

Quality Management:
-Verify all stock's quality and amount, place orders or GRNs, and update the system.
-Alert to errors or non-conformities; rectify them right away.
-Verify batch number, production date, and printing details with the quality control staff.
-Ascertain all materials are inspected for quality before final production is completed according to standards.
-Accountable for the efficient operation of the HACCP system, carrying out required hazard analyses, addressing concerns about food safety, and updating documentation.
-Support surveillance and audits, including GMP, HACCP, VHM, GACC, and others.
-Ascertain all materials are inspected for quality before final production is completed according to standards.
-Any ad hoc work that upper management assigns.

Regulatory & Export Management:
-Arrange export documentation: Manage CAIQ stickers, export permits, health certificates and others.
-Manage clients and suppliers in China for stock exports to China.
-Keep an eye on the export carton being loaded onto the forwarder's transporter.

Cost Management:
-Evaluate the efficiency of work and cost-benefit ratios, and make recommendations for enhancements.
-Establish a production schedule, control labor and plant resources to achieve goals, minimum lost.

Hygiene Management:
-Check the cleanliness of the EBN output (final product) by workers.
-Monitor employees’ personal hygiene and workplace cleanliness.

CANDIDATE REQUIREMENTS:

-Necessary Functional Skills and Abilities:
-Knowledge or experiences of ISO / GMP / HACCP will be advantageous.
-Able to plan, organize, implement, and supervise daily production activities.
-Dedicated, cautious individual who can meet deadlines and specifications.
-Ability to work independently with minimum supervision.
-Willing support in any troubleshooting cases.

Job requirement:
-Fluent in Mandarin, Bahasa Malaysia & English, able to read & write.
-Cert/Diploma/Degree in Food Science or Production related courses.
-Welcome fresh grad Diploma/Degree holder / SPM+2 years experience in food manufacturing.
-Have your own transport, able to travel when necessary.
-Working hours: Monday to Friday 8am-5pm, alternate Saturday 8am-1pm.