Assistant Compliance Manager

Responsibilities
1. Assistance Food Safety Team Leader. Coordinate and support the implementation and maintenance of GMP,
HACCP, ISO/FSSC 22000, ISO 9001, and other relevant food safety standards at all manufacturing sites.
2. Help ensure company premises comply with hygiene protocols, food safety standards, and legal regulations
through regular checks and documentation.
3. Contribute to the development, revision, and implementation of compliance frameworks, procedures, and
standard operating procedures (SOPs) across the group.
4. Prepare documentation and assist during internal/external audits, regulatory inspections, and certification
assessments. Track and follow up on audit findings and corrective actions.
5. Monitor updates in regulatory and certification requirements and assist in communicating changes to relevant
teams.
6. Assist in conducting root cause analysis, drafting CAR reports, and ensuring timely closure of non-conformities
related to audits or complaints.
7. Participate in compliance risk assessments, site walkthroughs, and internal reviews to identify potential gaps and
suggest improvements.
8. Support the planning and delivery of compliance-related training and awareness programs for site-level and
operational staff.
9. Maintain records and communication logs with certification bodies, auditors, and authorities as directed by the
Manager.
10. Carry out any other tasks assigned by the Manager or higher management in line with the business needs