Supervisor

We are seeking an experienced Hospitality and Cafe Manager with a minimum of 2 years in the hotel and cafe industry. The ideal candidate will have a strong background in management, marketing, and strategic planning. You will be responsible for overseeing daily operations, enhancing customer satisfaction, and driving sales through innovative marketing strategies.

Key Responsibilities:

Manage daily operations of the hotel and cafe to ensure a high level of customer service and satisfaction.
Develop and implement effective marketing strategies to increase brand awareness and drive sales.
Oversee staff management, including hiring, training, and performance evaluation.
Coordinate events and promotions to attract new customers and retain existing ones.
Utilize strong multitasking skills to handle various operational tasks simultaneously.
Monitor financial performance and implement cost-control measures.
Maintain compliance with health and safety regulations.
Qualifications:

Minimum 2 years of experience in the hospitality and cafe industry.
Proven experience in management and leadership roles.
Strong marketing skills with the ability to develop and execute strategies.
Excellent multitasking and organizational abilities.
Strong interpersonal and communication skills.
Ability to work in a fast-paced environment and manage multiple priorities.