Assistant Manager / Supervisor Fast Food Restaurant (male only)

REQUIREMENTS
 Male only
 Physical mobility as well as mental stamina
 Able to work shift, weekends and public holidays
 Able to perform routine tasks with minimum supervision
 Ability to work in a fast paced environment
 Can start immediately

DUTIES AND RESPONSIBILITIES :
 Ensures the restaurant is up to company standards with regard to services, cleanliness, neatness, and customer accessibility
 To assist Restaurant Manager on payroll, attendance, administrative and paperwork as and when needed.
 Handle customer concerns and complaints professionally to resolve problems according to restaurant policy.
 Ensuring shift is properly staffed and ready to handle business volume.
 Perform daily closing and tally sales records to ensure consistency and accuracy.
 Perform bank deposits after ensuring consistency and accuracy of financial transactions.
 Any ad-hoc duties assigned

KNOWLEDGE, SKILLS AND ABILITIES:
 Strong leadership and team management skills
 Minimum 1 year experience in Food & Beverages service or proven experience as Supervisor /Assistant Restaurant
 Responsible and maintain positive attitude with a high level of energy at all times.

BENEFITS
 Overtime (OT)
 Meal provided
 Uniform provided
 Attendance Incentive
 Medical Incentive

WORKING SHIFTS :
 9AM – 5:30PM
 2PM – 10:30PM
 Rotational shift