Food Production Crew

As a Food Production Crew member, you will be responsible for supporting the food production process, ensuring high standards of quality and cleanliness, and contributing to the overall efficiency of the kitchen. Your key responsibilities will include:

Ingredient Preparation:

Assist in preparing ingredients for daily production, ensuring they are properly measured and ready for use.

Maintain organized and efficient preparation stations to ensure smooth operations.

Stock Checking & Arrangement:

Assist in checking stock levels to ensure adequate inventory is available.

Help arrange and organize stock, ensuring ingredients are properly stored and easily accessible.

Baking & Production:

Assist in the preparation and baking of Eggettes, cookies, and other items as required.

Follow established recipes and procedures to ensure the consistency and quality of all products.

Ensure the correct use of equipment and tools in the preparation and baking processes.

Cleaning & Hygiene:

Maintain cleanliness and organization in the kitchen and food production areas.

Ensure that all food preparation and cooking equipment are cleaned and sanitized after use.

Adhere to health and safety guidelines and maintain a hygienic working environment.

Food Quality Control:

Ensure that all food produced meets the required standards of quality and presentation.

Assist in monitoring and maintaining food quality throughout the production process.

General Support:

Assist team members in various tasks as needed to support the food production process.

Work collaboratively with the team to meet production targets and ensure timely order completion.