Business Development
Klang Valley, Selangor
Posted 12 days ago
- Company:
- SK Keystone Holdings
- Company Description:
- SK Keystone Holdings provides comprehensive catering services to factories both internationally and locally. We specialize in delivering high-quality, culturally diverse meals tailored to the unique needs of industrial environments. Our services include global catering solutions with expertise in cross-border logistics and local catering that supports community-focused sourcing. We prioritize food safety, offering customizable menus and on-site services to ensure freshness and efficiency. Our experienced team is dedicated to meeting the specific dietary and nutritional requirements of your workforce, all while maintaining a strong commitment to sustainability. Trust SK Keystone Holdings to keep your team nourished and productive.
- Contract Type:
- Full Time
- Experience Required:
- 2 years
- Education Level:
- Diploma
- Gender:
- Any
- Age:
- 20 to 50 years
- Number of vacancies:
- 1
Job Description
Responsibility to handle brands expansion locally and internationally, including licensing opportunity, to hit the targeted growth set by the company-(Food and Beverage)
Job Duties and Responsibilities:
a. Plan out strategies and implementation for the overall Food and Beverage projects.
b. To do regular survey and study on potential project location, by generate reports and prepare the proposals on the selection projects.
c. Conduct market research, industry and competitors analysis and present to the Management for review- Food and Beverage project
d. Coordinate internal resources and third parties/vendor for the flawless execution of projects.
e. Ensure that all projects are delivered on-time, within scope and within budget
f. Develop project scopes and objectives, involving all relevant stakeholders and ensuring technical feasibility. Develop a detail project plan to track progress
g. Coordinate, negotiate and liaison directly with client/vendor management to meet the requirement. Develop a detailed project plan to track progress.
h. Use appropriate verification techniques to manage changes in project scope, schedule and costs. Measure project performance using appropriate systems, tools and techniques. Create and maintain comprehensive project documentation.
i. Report and escalate to management as needed. Perform risk management to minimize project risks.
j. Establish and maintain relationships with third parties/vendors
k. Reviewing new project or renewal project tenancy agreement and discuss with the client if there is any problem.
Requirement:
✓ Possess a Diploma/ Degree in Marketing/Business Studies/Administration or equivalent.
✓ Minimum 2 year relevant in the related field.
✓ Preferably specialized in Food/Beverage/Restaurant Service industry is an advantage.
✓ Good communication skills, interpersonal, leadership, passion to work, accurate and able to work under pressure.Strong organizational, prioritization, planning and presentation skill,
✓ Computer literacy in Microsoft Office( Power Point, Excel and Word)
✓ Must be fluent/well-versed in English and Bahasa Melayu, both oral and written
✓ Willing to travel
- Salary:
- 1.800,00 MYR Monthly